The Housekeeper's Apple Book

This special edition of 'The Housekeeper's Apple Book: Over Two Hundred Ways of Preparing the Apple' was written by L. Gertrude MacKay, and first published in 1917, making it just over a century old. The book features sections on Average Composition of the Apple, Test for Pectin and Fruit Juices, Cider Making, Dried, Canned, and Preserved Apples, Baked and Fried, Entrees, Cakes, Pies, and Pastry, and much more. A fabulous old cookery book filled with more than 200 recipes for using apples, and a great addition to any home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.