The Complete Book of Diabetic Cooking

- The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delici

Bridget Jones

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Format
Bog, hardback
Engelsk
256 sider

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The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 150 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes

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Detaljer

SprogEngelsk
Sidetal256
Udgivelsesdato25-06-2007
ISBN139780754817758
Forlag Lorenz Books
Nummer i serien429
FormatHardback
Udgave0

Størrelse og vægt

Vægt1723 g

Dybde2,3 cm

10 cm

23,7 cm

29,9 cm

The Complete Book of Diabetic Cooking

- The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delici

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