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TECHNIQUES FOR STUDYING HEAT AND MASS TRANSFER ENHANCEMENT

- Theoretical and Experimental Methods

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 248 sider

Beskrivelse

The book is an easy journey into Heat and Mass Transfer Enhancement techniques, from basics to industrial applications. Combining findings from the literature available with personal research results, this text provides a useful treatise on the principal concepts and practical design engineering aspects of heat and mass transfer. In this sense, the work here proposed to treat in a unified conception the processes of heat and mass transfer and how to increase them. Starting from the analogy between heat and mass transfer equations are presented for transfer and the corresponding solutions of different situations of industrial practice. The book contains mainly theoretical and practical results of the author. This book is meant for researchers, teachers and students.

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Detaljer
  • SprogEngelsk
  • Sidetal248
  • Udgivelsesdato25-06-2009
  • ISBN139783639171914
  • Forlag Vdm Verlag
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt386 g
  • Dybde1,5 cm
  • coffee cup img
    10 cm
    book img
    15 cm
    22 cm

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