Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering 30 dages retur
Sidst søgt på
    Studiebog
    Snack Foods

    Snack Foods

    - Processing and Technology

    Af
    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.

    Læs hele beskrivelsen
    Detaljer
    • SprogEngelsk
    • Sidetal568
    • Udgivelsesdato21-09-2022
    • ISBN139780128197592
    • Forlag Academic Press Inc
    • FormatPaperback
    Størrelse og vægt
  • Vægt880 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

    Findes i disse kategorier...

    Se andre, der handler om...

    Apple Definition Handling Snacks Popcorn Fat Chocolate Mango Smoking Food Classification Consumers Health Nuts Processing Snack foods Sweeteners Flavor Food additives Quality Baking Millets Raw materials Surimi Taste Procurement Cassava Curing Oilseeds Fat substitutes Peanut Moringa Cereals Edible Oils and Fats RTC Potato Products Shelf life Ingredients RTE Patty Almond Carrot Fruit Powder Pulses Steak Health issues Steaming Rice flour And sucrose-based confectionery Bulk and artificial sweeteners Changes in oil due to heating Corn chip Candied fruits Cashew Nut Different salts Corn Grit Extruded snacks Deboned meat Jalapeño snacks Egg powder Method of salt application Modified roots and stems Meat mince Nut bar Potato Starch Snacks from fruits and vegetables Jerky trouble shooting Leafy Vegetables Level of salt intake Onion Restructured meat Microwaving Roasted nut Potato and cassava chips Potato and cassava flour Oil/fat-rich products Survey on snack consumption Puffed rice Salt reduction in snacks Sweet Snacks
    Machine Name: SAXO080