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Milk Protein

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 138 sider

Beskrivelse

Milk Protein - New Research Approaches discusses the biology and synthesis of milk protein at both the cellular and molecular levels. It also presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others.

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Detaljer
  • SprogEngelsk
  • Sidetal138
  • Udgivelsesdato11-06-2022
  • ISBN139781803552019
  • Forlag IntechOpen
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt421 g
  • Dybde0,9 cm
  • coffee cup img
    10 cm
    book img
    16,9 cm
    24,4 cm

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