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HOW TO MAKE DELICIOUS CANDY
BY CHRISTINA PETERSON
1) History of Candy 3-5
2) What is Candy 6
3) Making Perfect Candy 7-9
4) Candy Testing 10
5) Ingredients for Candy 11-13
6) Suggested Equipment 14-15
7) Making Fudge 16-17
8) Creamed Candy 18
9) What is Penuche 19
10) What is Divinity 20-21
11) What is Nougat 22
12) Dipping Candy 23-25
13) What is Fondant 26
14) Making Candy Bars 27
15) Nut Brittles 28
16) Butterscotch Candy 29
17) What is Toffee 30
18) What is Bark Candy 31
19) What is Pralines 32
20) Jellied Candies 33
21) Caramel Candy 34-36
22) Taffy Pulls 37-38
23) Hard Candies 39-40
24) What is Confection 41-51
25) No Cook Candies 52-63
26) Other Candies 64
My Grandmother and Mother introduced me to making candy. At 84 years old, I still have a sweet tooth and enjoy making candy.