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Handbook of Plant Lectins

- Properties and Biomedical Applications

Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological research.The Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference dictionary.Part I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine:

* what are lectins?

* their carbohydrate-binding specificity

* effects on nutrition and immunology

* use in histochemistry

* application as therapeutic agents

Part II lists approximately 200 lectin entries in alphabeticalorder. Each entry deals with the lectin(s) of a particular plantand provides, (where known), details of:

* isolation and characterisation;

* sugar binding specificity;

* biological activities;

* applications;

* commercial availability; and,

* a bibliography.

Useful summary tables list lectins according to their specificity,thereby allowing the user to choose the best lectin for theirapplication. A list of suppliers is also provided. Handbook ofPlant Lectins will be of interest to biologists and biomedicalresearchers studying cell biology, cancer research, nutrition,immunology, pathology and physiology.

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Detaljer
  • SprogEngelsk
  • Sidetal466
  • Udgivelsesdato14-01-1998
  • ISBN139780471964452
  • Forlag John Wiley & Sons Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1021 g
  • Dybde3,2 cm
  • coffee cup img
    10 cm
    book img
    17,5 cm
    24,9 cm

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