Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering 30 dages retur

Global Food Safety

- Microbial Interventions and Molecular Advancements

Forfatter: info mangler
  • Format
  • E-bog, ePub
  • Engelsk
  • 366 sider
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.

This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.

Læs hele beskrivelsen
Detaljer
  • SprogEngelsk
  • Sidetal366
  • Udgivelsesdato27-01-2023
  • ISBN139781000575835
  • Forlag Apple Academic Press
  • FormatePub

Findes i disse kategorier...

Se andre, der handler om...

Machine Name: SAXO082