Fairytale Focaccia

Fairytale FocacciaBaking your own bread will be three times as nice if you are creating Focaccia Garden Art. Focacce have always been attractive food, as sandwiches or appetizers as well as a snack or main meal.

Easy and quickly to make, they are ravishingly delicious and nearly as nice a gift to bring along as this book with sixty photos of Focaccia at it's best.

About Fairytale Focaccia: 8,5x8,5 inch (21x21 cm) square book with 39 pagesBasic recipes for traditional focacceQuick and easy recipes for every dayWholemeal focaccia and Semolina focaccia20 ideas for delicious flatbread toppingsFocaccia Gardenscape and #focacciaArtFairytale focaccia, mandalafocacciaThe book on Instagram: @fabulous.focacciaEvery bread in this book was baked and photographed by the author herself (most of them several times). Twenty years of food blogging experience, lots of quality sea salt and virgin olive oil and plenty of heart and soul are the ingredients of this book. Please image a clumsy German accent when reading this, English is not the authors native tongue, nonetheless she wants to see the world bake.

No complaints were heard from the family members who were put on a focaccia diet for a few weeks in order for this book to be real and deliver delicious results. Several weeks after completing the manuscript they are still making focaccia breadscapes and keep on repeating their favourite recipes in a continuous loop. (One day they will probably look like happy but square bales of dough - fortunately the season for vegetable cookbooks is next).

About the authorCarola Heine is a German author, longterm professional blogger and also foodie with her own foodblog at planet-alltag.de (vegan recipes in German).

Her focus is on practical and pragmatic recipes of the healthy kind that are nevertheless delicious and look wonderful on a plate. Fairytale Focaccia is her first cookbook. She has made 33 fresh focacce for this, but in the end only the prettiest ideas made it into the book. Unfortunately her Sunday Newsletter and Blog are in German only, but send her a mail if you want to be notified about the nex English book or simply use a translation tool if you are curious. There will be more Focaccia recipes on the blog and also everywhere online, because they are still becoming more and more popular. Or follow Planet Alltag on Pinterest and Instagram, posts will be bilingual whenever possible.

Focaccia GardenscapesWhen baker Teri Culetto put the first Gardenscape Focaccia into her Instagram feed @vineyardbaker at the beginning of September 2019, she probably had no idea how successful the orginal idea would blossom.

Teri, who named her first creation "Vincent Vandough", inspired thousands of amateur bakers around the world to create Flower Focaccia and a veritable flood of more and more beautifully designed breads. Her Gardenscape Focaccia was mentioned in the NY Times and also in many food magazines on- and offline, she has inspired thousands of beautiful bread toppings ever since. Thanks, Teri.

Keywords that also fit this book: vegan cookbook, gift idea, foccacia bread with flowers, bread garden, breadscape, bread art, baking with children.