Edible Floral Delights: 97 Beautiful and Delicious Treats

Welcome to Edible Floral Delights: 97 Beautiful and Delicious Treats, a cookbook like no other! For centuries, flowers have been used for culinary purposes and enjoyed in the form of jams, jellies, syrups, and more. In this book, we bring that tradition to a new level with recipes that are delicious, easy to make, and designed to create beautiful, stunning dishes for any occasion.

We have taken ordinary floral ingredients such as roses, lavender, elderflower, hibiscus, marigold, and many more and crafted recipes that will evoke a sense of beauty and delicacy rarely seen in the kitchen. Our recipes range from simple treats fit for an afternoon tea to more elaborate creations that will make any occasion special. From cakes and puddings to teas, wines, and sauces, you'll find plenty of options to satisfy both the eye and the palate.

Further, we provide expert advice for selecting and safely storing fresh flowers for use in these recipes. We even offer ideas on how to arrange these edible creations on your plate for presentation that goes beyond just looks.

The help of our team of chefs and experienced culinary professionals is key to making sure that the recipes in this book are both beautiful and delicious.

Not only do we provide recipes in this book, but we also take the time to guide you through the full experience. We talk about where to source the freshest ingredients and best out-of-season options, the history behind some of these floral treats, and inspiring ways to enjoy them. From plating and dining ideas, to combining the traditional flavors of the world with modern baking techniques, our goal is to help you with every part of the experience.

We hope that this cookbook will provide as much pleasure for you in the creation of these edible floral delights as it has for us. So what are you waiting for? Let your journey of exploration and discovery begin! Enjoy!