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Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 28 sider

Beskrivelse

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

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Detaljer
  • SprogEngelsk
  • Sidetal28
  • Udgivelsesdato08-02-2020
  • ISBN139789354414916
  • Forlag Alpha Editions
  • FormatPaperback
Størrelse og vægt
  • Vægt101 g
  • Dybde0,1 cm
  • coffee cup img
    10 cm
    book img
    21,6 cm
    28 cm

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    Machine Name: SAXO082