Design of a Waste Management Plan at the School of Gastronomy

- Proper Management of Waste generated in the School of Gastronomy

Bryan Revelo

Bog

Format
Bog, paperback
Engelsk
120 sider

Normalpris: kr. 634,95

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Forventet levering: 23-12-2024
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Beskrivelse

The correct use of strategies and techniques will help to efficiently control waste generation in culinary schools worldwide. Considering the stages of the waste life cycle (generation, transportation, storage, collection, treatment and final disposal), will help to reduce in a great percentage the negative impact towards the environment and in this way take care of the planet thinking in future generations.

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Detaljer

SprogEngelsk
Sidetal120
Udgivelsesdato26-09-2023
ISBN139786206436638
Forlag Our Knowledge Publishing
FormatPaperback

Størrelse og vægt

Vægt197 g

Dybde0,8 cm

10 cm

15 cm

22 cm