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Chemometrics and Authenticity of Foods of Plant Origin

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 350 sider

Beskrivelse

The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.

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Detaljer
  • SprogEngelsk
  • Sidetal350
  • Udgivelsesdato07-10-2024
  • ISBN139781032209722
  • Forlag Crc Press
  • MålgruppeFrom age 0
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt630 g
  • Dybde1,9 cm
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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