Called To Cook: Real Food for Real Missionaries

This cookbook is a labor of love, filled with simple real food recipes, sprinkled with mission stories and a little advice. I have included pages for you to record some of your own recipes from home as well as food memories you make along the way. It was inspired by my own sons who encouraged me to write it. We spent a lot of time together as a family before they served their own missions cooking "real food". We have wonderful memories of that especially homemade pizzas on Sunday nights. I would like to thank my husband (an amazing baker) for his input and for always encouraging and cheering me on in my crazy projects, and to the many friends who have shared storied from their own mission experiences. This cookbook is meant for not only missionaries, but for everyone who wants to learn the basics of cooking and form a foundation for some beautiful and delicious dishes you can make just about anywhere!